Introduction: Dalchini, also known as Cinnamon, is a perennial evergreen tree native to Sri Lanka. This aromatic plant is widely cultivated for its bark, which is used as a spice. The Dalchini plant grows up to 10 meters tall, with a thick, greyish-brown trunk and smooth, ovate leaves that are dark green on top and lighter underneath. It is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

Water: -Regular watering with well-draining soil

Light: -Full sunlight

Soil: -Dalchini plants prefer slightly acidic soil with a pH between 6.0 and 6.5.

Nutrients: -Balanced fertilizer (10-10-10 NPK) during the growing season

-Add Gardengram Dr. Health to your Dalchini plant for the vital NPK it needs.

Extra Tips: Transplant Dalchini plants into larger planters every 2-3 years to refresh the soil and provide room for growth.