Mulberry Plant
Mulberry Plant
- Antioxidant content
- Versatile fruit
- Medicinal uses
- Nutritional value
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Mulberry is a fruit-producing tree that belongs to the Moraceae family. It is native to warm regions of Asia, Africa, and the Americas. The fruit of the Mulberry tree is a small, sweet, and juicy berry that comes in different colors, including black, red, and white.
Mulberry fruit is rich in nutrients such as vitamins, minerals, and antioxidants. It contains vitamins C and K, iron, potassium, and calcium. The fruit also has high levels of resveratrol, a powerful antioxidant that is known for its anti-inflammatory properties.