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The Sapota when fully ripe is delicious and is eaten as a dessert fruit. The pulp is sweet and melting. Besides food values, the Sapota fruits are also used in some ayurveda preparations. Sapota fruit has a grainy texture and a mildly musky flavor. The soft fleshy Sapota fruit is scooped out to make smoothies, delectable desserts, and jams.
Sunlight - Part shade to full shade
Watering - Medium
Soil - Well-drained soil
Fertilizer - We recommend Gardengram Grow N Glow for best results
